All wines stored at 55° and 70% humidity
The Fleurie is the most approachable wine of the trio upon release, and taps 30-45 yr-old vines. Aged in large foudre.
The wines of the Coudert family are best known for their unrivaled complexity and track record of aging brilliantly. Set alongside Burgundy's most elite at La Paulée, the chance to taste different vintages side-by-side was a great reminder that the best of Cru Beaujolais greatly rewards the patient.
The story of Roilette's evolution in a fascinating one. The vineyards were historically classified as Moulin-à-Vent, and its owners proud of that designation. But, in the 1920's districts were re-drawn and the Fleurie appellation was created. This new-found appellation required to adorn labels enraged the owner of the Clos de Roilette. Instead of printing Fleurie in large text across the center of the label he chose to use a photo of his racehorse, and refused to sell his wines in France, exporting 100% of his production to neighboring countries.
In 1967 ownership had changed hands, and this now largely untended vineyard went into the thoughtful control of Fernand Coudert. Today, the wines are widely regarded as the benchmark of not only Fleurie, but the entire Beaujolais region.
The border of Moulin-à-Vent and Fleurie where the estate is located is home to clay-dominant vineyards. Whereas most of Beaujolais is on granite, the clay and manganese soils of Roilette give a darker and richer expression of Gamay. Blue and black fruits are abundant in all of the estate's wines.