All wines stored at 55° and 70% humidity
Tempus Vivendi may lead you to believe this is truly an entry-level wine with its humble $29 price tag, but nothing could be further from the truth. Among the greatest value whites in the world, this Albariño is dramatic in its complexity and precision. Sourced from 6 parcels in the parroquias (or parishes) of Vilalonga, Noalla and Dorrón close to the municipality of Sanxenxo along the Atlantic coast. Aged exclusively in stainless steel.
After weeks on the road covering nearly every corner of Spain I walked away with a lot of epiphany moments. But, none surpassed the thrill I had during my introduction to Alberto Nanclares. His traditional pergola-trained Albariños from Cambados, the seaside village with vines just meters from the Atlantic, marked a massive shift in my understanding on what descriptors like crystalline and acid-driven can truly mean in the context of a Spanish white wine.
legendary Spanish importer, José Pastor has been the gateway to so many new Spanish discoveries (Envínate, Luis Rodriguez, to name a couple). Nanclares reflects the philosophy in the vines and the cellar that Pastor has used as his foundation in building such a critical and impressive portfolio of ultra-attentive, thoughtful growers-producers
In 1992, Alberto Nanclares and his wife chose to leave their native Basque country and settle in this extreme Atlantic Ocean setting in the beautifully green and lush northwest Galicia region. Organic viticulture is no easy task in Rias Baixas, as the high humidity and constant rainfall have meant conventional farming with chemicals and extremely high yields is the overwhelming norm. There was a gradual shift over the years for Nanclares to get his parcels farmed the right way, through painstaking labor.
It's wines like these that serve as great reminders that when focus is placed squarely on quality and the most natural viticulture/winemaking the results can ultimately be game-changers for regions steeped in such history like Rias Baixas. Among all the wines I drank through the summer in Spain, there is none that I personally have reached for with more regularity since returning as those from Alberto Nanclares.