All wines stored at 55° and 70% humidity
Like Roulot's Meursault, "Nanclares" wows the senses with that unmistakable mineral spring-like purity and acid-driven frame that just levitates on the palate. This parcel of granite bedrock with sandy topsoil captures the very most ocean-influenced personality of Albariño, with white peach and white flowers melding with faint almond notes on the finish. Aging in a combination of older French tina barrels and stainless steel.
After weeks on the road covering nearly every corner of Spain I walked away with a lot of epiphany moments. But, none surpassed the thrill I had during my introduction to Alberto Nanclares. His traditional pergola-trained Albariños from Cambados, the seaside village with vines just meters from the Atlantic, marked a massive shift in my understanding on what descriptors like crystalline and acid-driven can truly mean in the context of a Spanish white wine.
legendary Spanish importer, José Pastor has been the gateway to so many new Spanish discoveries (Envínate, Luis Rodriguez, to name a couple). Nanclares reflects the philosophy in the vines and the cellar that Pastor has used as his foundation in building such a critical and impressive portfolio of ultra-attentive, thoughtful growers-producers
In 1992, Alberto Nanclares and his wife chose to leave their native Basque country and settle in this extreme Atlantic Ocean setting in the beautifully green and lush northwest Galicia region. Organic viticulture is no easy task in Rias Baixas, as the high humidity and constant rainfall have meant conventional farming with chemicals and extremely high yields is the overwhelming norm. There was a gradual shift over the years for Nanclares to get his parcels farmed the right way, through painstaking labor.
It's wines like these that serve as great reminders that when focus is placed squarely on quality and the most natural viticulture/winemaking the results can ultimately be game-changers for regions steeped in such history like Rias Baixas. Among all the wines I drank through the summer in Spain, there is none that I personally have reached for with more regularity since returning as those from Alberto Nanclares.