All wines stored at 55° and 70% humidity
Alain Graillot is to Crozes-Hermitage as the Peyraud's are to Bandol: Benchmark and definitive representations of their appellations. Alain's journey to starting his Domaine in 1985 began, of all places, in Burgundy alongside Jacques Seysses at Domaine Dujac. And, as one might imagine with Alain's Syrahs, there will be stems.
Prior to founding his Domaine in 1985, Alain's work with Jacques imparted two key traits. He wanted his wines to be both supremely fresh and spicy. Certainly, elegance is part of this equation too, and as temperatures have warmed in the last 34 years, Graillot continues to be a beacon for Rhône enthusiasts passionate about terroir-driven wines that are steeped in an unwavering traditionalist approach.
Crozes-Hermitage has long been a great appellation for those looking for value when it comes to the best producers working in the most esteemed parcels. But, even as Graillot's wines nail the value element, they stand out from the pack, as he is undoubtedly the benchmark name in this zone of the Northern Rhône valley.