All wines stored at 55° and 70% humidity
Personally, falling hard for the wines of Thierry Allemand have set my eyes continually toward today's more under-the-radar producers. Allemand's 2016's will easily fetch $250+ per bottle - at less than half the price there's simply no producer deserving of more attention now than Guillaume Gilles.
Today, Gilles farms just 2.5 hectares, working by hand the famed Chaillot vineyard (pictured below) that he leased from Robert Michel. His traditional approach means zero de-stemming, aging in large neutral barrels, and no fining or filtering. That quintessential combination of roasted meats, violets, blackberries, smoke, black pepper, and the granitic "scorched earth" that Cornas derives its name from is always front and center.