All wines stored at 55° and 70% humidity
Torroja Vi De La Vila is the "village" wine here, consisting of equal parts Garnacha and Carinyena from 50-75-yr-old vines. This is the sole wine of Terroir Al Límit that sees a blending of these two main varieties.
Terroir Al Límit's lineup is centered around Garnacha and Carinyena's explosive violet aromatics, met with wild strawberry and an array of blue fruit tones. The slate and clay soils that are so special to Priorat endow each wine with a deeply layered and saturating mineral punch that forms the cornerstone of all wines. But, alas, building trends over the 1990's have placed just about every winery of this region into a camp of high extraction and high oak influence that obscures an authentic sense of place. And, that's where Huber raced in stage left.
First and foremost, Dominik employs an organic and biodynamic approach. Given the arid climate, one would imagine this a popular regimen, but it's still incredibly rare. Secondly, infusion and semi-carbonic fermentations make Terroir Al Límit a completeoutlier. This whole cluster fermentation limits extraction and keeps the beastly tannins at bay a bit. His aging in Austria's Stockinger foudres is also an integral key to preserving the delineation and more filigreed expressions of terroir.
When deciding which cuvées might appeal to you most, I'd like to really hammer home one point. Rarely have I visited a region where grape variety falls into the background behind terroir as much as in Priorat with Huber's style. Garnacha does best in more clay-dominant sites, and the wines show this more broad sensation on the palate, with arguably a touch more in the red fruit camp. Carinyena, alternatively, is best suited on pure llicorella and schist, where a more vertical and incisive personality forms, with a touch darker profile and scorched earth traits.
In the end, this is the one destination in Priorat that you must become familiar with if your palate has lead you to Burgundy and traditional Northern Rhône. Although the wines here would never be mistaken for the aforementioned, the clarity and poise found in glass is founded on similar principles.