All wines stored at 55° and 70% humidity
1er Cru Les Poruzots-Dessus comes from a 0.51 hectare parcel of 60+ yr-old vines in the upper "Dessus" portion of Poruzots. This Premier Cru is known for its power, but this upper parcel has much more limestone (as opposed to clay), and in turn, this showcases a much more fine-grained and graceful personality of this famous vineyard.
Domaine Rémi Jobard has always been a personal favorite within Meursault, but I'll admit I've kept these wines far too close to the vest. Rémi's protocol for fermentation is one that breaks with tradition, all with his eye's set on crystal clear reflection of terroir. This is the domaine I've turned to continually for the style of white Burgundy that hits the bulls-eye for me, especially in the face of rocketing pricing for Roulot and Arnaud Ente.
Today, I'm happy to offer the limited release of Remi Jobard's 2016 Meursault lineup, featuring my three favorite cuvées. Quantities are limited to only 12 bottles of each wine.
Jobard's wines are always noted for their emphasis on revealing place through an ultra-pale hue, citrus-inflection, and mouth-watering salinity that drives through the finish of each cuvée. With air in the glass they reveal ginger notes, hazelnut, and a crunchy minerality that's simply hypnotic.
The secret to these unique traits from Jobard are surely tied to his divergent protocol in the cellar. Half of Jobard's wines are aged in large foudres from Stockinger, the famed Austrian cooper celebrated for precision and deft use of oak. While the other half of production is aged in standard, smaller Burgundy barrels, of which no more than 20% new wood is used.
After one year in wood the wines are transferred to stainless steel for 6 months prior to bottling, a method employed to firm up the tension and preserve those crisp, mineral-drentched notes that this best class of Meursault vignerons have become rightfully admired for.