2006 Roagna Barolo Pira Riserva (Late-release)
All wines stored at 55° and 70% humidity
$ 869
We currently have 4 in stock.
We produce the Riserva only from old vines and use submerged cap maceration for 80-90 days. We then age the wine in large oak barrels for many years, sometimes twice as long as the same wine from the same appellation that is not classified Riserva. This bottling is released into the marketplace 10-15 years after the vintage in a very small quantity, often only a few hundred bottles.
— Producer Note