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Worlds Collide: Kimmel's Lillied & Ungilded
It's a rare treat to be able to offer a new American wine project and be present at inception. Years ago, in Potter Valley, Mendocino, walking the Kimmel Vineyard with Sashi Moorman and Jason Kimmel, it became apparent a special combination of minds and terroir was ready to take form. Today, I'm happy to announce our exclusive release of the 2019 Kimmel Lilied and Ungilded!
Kimmel Wines was born to honor low interventionist winemaking, allowing the land and each vintage to be the guiding light. Lilied began as an idea from Sashi Moorman to produce a soulful blend of equal parts Syrah and Cabernet Franc similar in style to the wines by Provençal iconoclast Domaine Trevallon. The wines all go through élevage under the guiding hand of Sashi and his thoughtful team led by John Faulkner. Founded in 1969, Kimmel Ranch is in the far reaches of Mendocino in western Potter Valley. Located at 1,000 feet of elevation, at the entrance of the Mayacamas, the sprawling mountain range gives way to afternoon coastal breezes allowing for cool relief after warm summer days.
Lilied is 50% Cabernet Franc from the Kimmel Vineyard and 50% Syrah from the famed Bien Nacido Vineyard's X Block. A long élevage (First in barrique and then puncheon) was crucial to resolve the firm tannins into silky fineness that dances on the mid-palate. The Cabernet Franc's nervy nature and dark fruit, married with the savage wildness of Syrah, makes for a striking wine you can confidently enjoy now. The cuvée name means "to adorn" and combines the names of Lilian and Edward Kimmel.
Ungilded is 100% Cabernet Franc from the Kimmel Vineyard, inspired by the wines of Clos Rougeard. The fruit is destemmed and fermented without additives, and it starts in an open-top dairy tank to give a greater cap-to-juice ratio. The unadulterated fermentation gives a pure expression of Cabernet Franc (Hence the name, Ungilded). The nervy nature of the Cabernet Franc softens to a lacey texture with classic floral aromatics. These vines were planted in 1980 on Franciscan shale with Saint George rootstock in a California sprawl configuration. Edward and Lilian had the foresight to settle in the far reaches of the California wine region and plant where there were few vines at the time.
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