• Montefalco's Legendary Maestro: Paolo Bea San Valentino

    Montefalco's Legendary Maestro: Paolo Bea San Valentino

    When considering the most soulful and magically unique wines in Italy, the name Paolo Bea always leads the discussion. Their family roots in Umbria's Montefalco region stretch back to the 16th century on this property, now a diverse ecosystem of livestock, vegetables, and fruits.

    Five of the fifteen hectares here are devoted to vines, and though the hearty and tannic Sagrantino variety is the focus throughout Montefalco, today we take a close look at the most approachable wine from the estate, the San Valentino.

    San Valentino is a unique blend of 70% Sangiovese, 15% Sagrantino, and 15% Montepulciano from a clay-dominant single vineyard at 1,300 feet. Wines from Umbria often stand out for extremely forward fruit personality - the high elevation here adds a dimension of snap and buoyancy that makes this one of the world's most hedonistic, yet refreshing wines.

    Harvest of these 50-year-old vines usually occurs at the conclusion of October where phenolic ripeness is perfectly achieved for all three varieties. The grapes are fermented in the traditional manner spending 30+ days macerating on the skins. The wine is then aged for three years in stainless steel, and then one year in bottle prior to release.

    The three varieties complement each other magically here. Sangiovese providing high-toned red fruit notes with terrific acidity. The combination of Sagrantino and Montepulciano provides inky blue and black fruits with a firm structure. In the end, sweet cherries, fig, tobacco, dried flowers, and hints of charcoal meld together beautifully.

    Click here to shop Paolo Bea wines

    Posted by Max Kogod
  • Sangiovese Sweet Spot:  Montevertine Le Pergole Torte

    Sangiovese Sweet Spot: Montevertine Le Pergole Torte

    If I had to pick one wine to make a case for Sangiovese's greatness it would be Montevertine's Le Pergole Torte. Today, I'm happy to offer the 2015 Le Pergole Torte in 750ml, 1.5L, and 3L formats, along with a deep collection of back-vintages.

    2015 at Montevertine, as Antonio Galloni illustrates below, is a very exciting vintage. A warmer year for Tuscany, and in Radda's northern and higher altitude setting the wines have a definition and focus that marries perfectly to the riper crop. When I visited the region for 2 weeks of tastings in July 2017, the 2015's in cask had producers from every corner of Tuscany powerless in containing their child-like enthusiasm. It was, and is, a vintage that gave the opportunity to showcase the very best of their sites. 

    "Montevertine is one of the most privileged spots for wine anywhere in the world. If I had to choose only one Sangiovese to cellar, it might very well be Montevertine's Le Pergole Torte."
     
    "The 2015 Le Pergole Torte is explosive and powerful while showing a remarkable level of precision. Pliant and beautifully resonant, it captures all the best qualities of the year. The oak still needs time to fully assimilate. Even so, the wine's pedigree and potential are very much in evidence today. In a word: superb." (01/18)
    - Antonio Galloni of Vinous
    Posted by Alexander Rosen