• Pierre Yves Colin-Morey:  Pernand Vergelesses, Vosne Romanée, & More!

    Pierre Yves Colin-Morey: Pernand Vergelesses, Vosne Romanée, & More!

    Today, I'm happy to offer the second release of the highly anticipated 2017 white and 2016 Red Burgundy vintages from Pierre Yves Colin-Morey. Pernand Vergelesses, Santenay, Vosne Romanée, as well as a very small allocation of wines from Caroline Morey.

    The vintage as a whole is reminiscent of the 2014 whites. If there's an edge to the 2017's it's in their superb balance and harmony at this early stage. All indications from these early bottlings, as well as my experience tasting in barrel, point to a white Burgundy vintage that is destined for greatness. 

    It will be very exciting to follow the Puligny, Chassagne, and Meursault cuvées arriving later this year, but for now, there's no doubt this second release will bring pleasure right out of the gate!
    Posted by Alexander Rosen
  • Fireworks from the Young Gun:  Charlopin-Tissier Morey Saint Denis & More!

    Fireworks from the Young Gun: Charlopin-Tissier Morey Saint Denis & More!

    A June 2016 visit in Burgundy gave the opportunity to setup visits with some of the most storied domaines. What I had not expected was to be introduced to a brand new vigneron. But, one afternoon in Morey Saint Denis after sharing some 1993 Clos de la Roche at Chez Dujac I made my way across the street to the new home (and domaine) of Yann Charlopin-Tissier. 

    Today, I'm happy offer a range of Charlopin-Tissier's 2016 release.


    Tissier's background is one surrounded by legendary figures. His father, Philippe, was a student of Henri Jayer as he started his own domaine in 1978. Yann worked closely with his father starting in 2004, and then with another mentor, Jean-Marie Fourrier, before launching his own domaine.

    Of all Yann's wines, the secret in the lineup is surely Le Chapitre:


    Le Chapitre is one of the few Bourgogne Rouge designated vineyards that can legally be named on a bottle. In the 16th century, wines from this single vineyard were only surpassed in price by Chambertin-Clos de Beze. Among secret lieu-dits in Burgundy Le Chapitre is simply legendary.
    Posted by Alexander Rosen
  • 2016 Pierre Yves Colin-Morey:  Grand and 1er Cru Allocation

    2016 Pierre Yves Colin-Morey: Grand and 1er Cru Allocation

    The great news is we have a first look today at Pierre Yves Colin-Morey's long-anticipated 2016 release of his Puligy, Chassagne, and Meursault cuvées - all now in stock. 2016 also marks the first-ever PYCM Pinot Noir releases from Vosne Romanée and Nuits Saint Georges' 1er Cru Boudots, which borders Vosne Romanée's 1er Cru Aux Malconsorts. The not-so-great news is that the small yields I was warned about when I visited with Pierre Yves in June 2016 is just as bad as we feared. This year's allocation is the smallest to date for me, but quality could not be higher.

    To order, please reply with your ideal order and I will do my best to accommodate 

    * Balanced order requests including the new Pinot Noir releases are very much appreciated.


    Visiting with Pierre Yves in July 2016 I got the sense the vintage was finally on course after a strange and difficult start. December through February was reported to be the warmest winter in over a century. March was cooler than normal, and the proceeding months saw damp conditions met with a disastrous frost on the morning of April 27th. As the frost set in, intense morning sunshine rose as a magnifying glass on these fragile, ice-covered buds. The result was literally explosive, as these small buds were wiped out in one morning. This is a large factor to why yields are smaller, and some bottlings (Mugneret-Gibourg Feusselottes) won't be produced at all in 2016.

    But, as we've discussed, the summer months dictated the quality of 2016, which is very high and favors expression of minerality over plump ripeness. In the end, we have whites and reds built upon energy and precision - 2010 was mentioned as a comparison by several winemaker friends after barrel-downs of 2016 concluded. 

    The whites are set more in the citrus camp than in stone fruit territory. They're certainly mineral-driven in style, but as Pierre Yves noted, they're riper than both 2004 and 2007.They show finesse and upfront drinkability seen from the 2011 whites, but are closer in style to 2010 (from the best producers) due to their greater concentration.

    The reds match the profile of the 2010 vintage even more so than the whites. There's a brilliant balance between ripeness and acidity. The easy generalization is to see the 2015 and 2016 reds much like we view the 2009 and 2010's. The 2009/2015 duo saw darker fruit, big ripeness, whereas the 2010/2016 pair is all about brightness and more red-fruited intensity with that supported framing acidity, one which I personally prefer!

    Additionally, the allocation of Caroline Morey's 2016's are being offered here today only for our mailing list.

    Posted by Alexander Rosen