• Corbières' Secrets Revealed:  2017 Maxime Magnon Rozeta

    Corbières' Secrets Revealed: 2017 Maxime Magnon Rozeta

    When it comes to France's south-west Languedoc region, I tread lightly. There are some hidden gems, but certain criteria is a prerequisite: high altitude vineyards, very depleted rocky soils, organic farming, and a light touch in the cellar. When a Burgundian chooses to continue south after training under Jean Foillard in Morgon you know there's going to be something special at the end of that rainbow.

    Today, I'm happy to offer the 
    2017 Maxime Magnon "Rozeta" Corbières Rouge for $40 per bottle. 

    Rozeta is sourced from a limestone and decomposed granite (schist) parcel of 50-60-year-old Carignan vines. Supplemented with small amounts of Grenache, Syrah, Grenache Gris, Macabou, and Terret. Aging takes place in neutral Burgundy barrels from a top Chassagne Montrachet domaine.

    Prior to landing in Corbières, Maxime worked under Morgon icon, Jean Foillard. And then traversed his way through the Languedoc spending time with Faugères' most respected name, Didier Barral. It was with Barral where he was introduced to an abandoned plot of old Carignan vines in nearby Corbières. He quickly jumped on this unique hillside to embark on his own new chapter. 

    Most noted from Maxime's vineyards is the lack of topsoil. Certainly, all great vineyards have a rocky base below, but in these high altitude parcels the drama is jaw-dropping (see picture below). Old Carignan makes up most of the plantings, but small percentages of Grenache, Syrah, Grenache Gris, Macabou, and Terret are found throughout and all grapes are fermented together. It's this addition that helps brings an elevated lift and aromatic intensity to these wines that have ingratiated them to more natural-leaning wine lovers.

    Magnon's influence from Burgundy and Beaujolais is clear the moment you put your nose in the glass. Rozeta has a paler hue and delivers a freshness of wild red fruit tones that are a huge departure from the Languedoc norm.

    I speak a lot about a wine's sense of life and verve. This heartbeat of authenticity is something winemakers often shy away from, instead opting for the safe haven of dark extraction of fruit and density for the sake of powerful impact. Magnon flips these typical Languedoc sensibilities upside down, instead relying on transparency and only minimal sulphur at bottling to highlight the most natural characteristics of these ancient hillside plantings.
    Posted by Alexander Rosen