• Catching Fire: 2018 G.D. Vajra Barolo

    Catching Fire: 2018 G.D. Vajra Barolo

    G.D. Vajra has been on fire. In the case of Vajra's contemporaries, like Bartolo Mascarello and Giuseppe Rinaldi, their wines are nearly impossible to source (That being said, a small portion of 2018 Rinaldi Baroli just landed). The Vajra wines stand at a perfect intersection between the two styles. Aldo Vaira has called the estate "the most modern of the traditionalists and the most traditional of the modernists."

    Bricco delle Viole is among the great insider wines of Barolo. Planted in 1949, the name refers to the abundance of violets (viole) that appear here each spring and the ridge (bricco) where the vineyard lies. The soil is composed of a Tortonian mix of limestone and clay. Because the porous and rocky soil here does not hold very much heat, harvest often takes place two weeks after other vineyards in Barolo.

    Aldo and Milena Vaira bottled their first vintage in 1978 from vineyards planted by Aldo's father in 1948. Vajra's vineyards sit at the highest elevation in the commune of Barolo. From the start, they were heavily influenced by their neighbors, Bartolo Mascarello and Beppe Rinaldi, down the hill.

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    Posted by Max Kogod
  • Langhe Smart Buy: 2019 Fratelli Alessandria Prinsiòt

    Langhe Smart Buy: 2019 Fratelli Alessandria Prinsiòt

    “Fratelli Alessandria is one of Piedmont’s under-the-radar jewels.” — Antonio Galloni, Vinous

    Fratelli Alessandria has become a house favorite in no time, and to no surprise, the 2019 "Prinsiòt" Nebbiolo ($30) has me a little more than enthusiastic. In Verduno, locals refer to the soil as Marne di Sant'Agata, a combination of sand, clay, and deep veins of limestone. There's no wonder why this northern commune of Barolo has an extra lift with with snappy acidity and crisp red fruits.

    2019 will likely be one of the best vintages of the decade. With heat spells only in June and July, the rest of the season had good diurnal shifts that have led to my favorite vintages firmly in the classic and traditional realm (2010, 2013, and 2016, for example).We have made many crucial discoveries in Piedmont, but Alessandria stands out among the great value wines, also producing Barbera, Dolcetto, and Pelaverga.

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    Posted by Max Kogod