• Summer of Riesling:  Mosel-Saar-Ruwer Edition!

    Summer of Riesling: Mosel-Saar-Ruwer Edition!

    While Summer of Riesling always pulls me towards this noble variety from corners of France, Germany, and Austria, there's just something extra clarifying about the diamonds from the former Mosel-Saar-Ruwer. Last night was the first of the year at home where the open windows and doors didn't quite do the trick, so I reached for a 2013 A.J. Adam Dhroner to pour alongside the local San Diego sea bass, and all was right in the world.

    These three zones in western Germany are where Riesling is endowed with the most cut and precision. Residual sugar often provides the ideal balance to counter the wicked high acidity. Though, warming temperatures have meant the dry and more off-dry styles are far more charming today than the teeth-chattering dry wines from decades past.

    The list is Mosel-heavy today, with superb value gems like the beautiful clarity found in all of the Weiser-Kunstler and Julian Haart bottlings. And, the greatest dry Riesling you've never heard of, Ulli Stein's 
    Alfer Hölle "1900", from both 2015 and 2016 - and, yes, those vines were planted in 1900! Saar's lineup is comprised of only two names. The legendary Egon Müller and today's younger rockstar, Florian Lauer. Chopin-to-Brahms, as I see it.

    And per usual, our Willi Schaefer lineup is so deep I thought it easier to embed a link to direct you to that list of dozens of wines.
    Posted by Alexander Rosen