Magical is a word that adequately sums up the Koehler-Ruprecht estate in Germany's Pfalz region. But, when we are talking about the super rare reserve bottlings, "R" and "RR", we've entered another dimension of dry Riesling.
Today, I'm happy to offer the 2007 Koehler-Ruprecht Saumagen Riesling Auslese Trocken "R" and "RR". This is the only listing for either wine in the entire U.S.
The "R" and "RR" come from a special selection of the smallest, golden berries harvested in the Saumagen vineyard. The "RR" is differentiated partially by its extra aging in barrel as compared to the "R". 2007 saw near perfect balance for Pfalz whites, and much like in Burgundy, there's a freshness to this vintage that continues to appeal to classic-leaning palates.
The wines of Koehler-Ruprecht bear little resemblance to those of neighboring producers, nor to those next door in France's Alsace. Though Riesling is the focus here, a super-natural element exists within all of their wines that make them stand out among their contemporaries. These are some of the very most fascinating wines on earth, and it's the extreme hands-off approach here that's largely responsible for that singular quality.
The winemaking has remained about the same since the early 18th century when the domaine was established. Ferments occur completely naturally. Aging takes place in larger old German oak barrels. The vineyards are worked without herbicides, pesticides, or irrigation. The sweet spot of the holdings comes from Kallstadter's famed Saumagen vineyard, which translates to "pig's stomach" due to its shape. The Pfalz is home to an amalgamation of soils. But, here in Saumagen, it's limestone that takes center stage and bears the most responsibility for this site's crystalline nature, and peerless transformative abilities in bottle.
Koehler-Ruprecht produces Rieslings dry, off-dry, and sweet, but it's their trocken (dry) bottlings that really hit the mark for me. With age these begin to convert into absolutely mystical wines. Their calling card is a cotton candy note that slowly develops. The protective influence of the Vosges mountains to the west gives the Pfalz the lowest amount of rainfall in Germany. This abundance of sunlight gives ample texture and full-throttle ripeness. Finding wines from the Pfalz that avoid getting a little chunky can be challenging. Koehler-Ruprecht's dry versions always carry a flashy mineral streak that brilliantly juxtaposes with the golden apple, sweet corn, ginger, and quintessential cotton candy note.
I was thrilled to receive this quad of Saumagen bottlings. Each vintage offers a perfect illustration into how all these elements balance together, unfolding slowly over time. The wines are pure, textured, with a laser-cut focus to them - Riesling at its most enchanting.
The different designations like Kabinett and Auslese refer to the ripeness level at picking. Auslese, picked later, will show more weight, and power. While Kabinett will show more delicate and agile. Each wine is fermented completely dry.
The wines of Germany's Saar region are best defined by expressions from its greatest heroes, Egon Müller and Hanno Zilliken. For over 2,000 years Riesling from steep slopes above the Saar tributary has been known for delicacy, finesse, and sharp clarity. These two renowned ambassadors over the last century have relied on ample residual sugar for their snap-shop of vineyard and vintage. The young Florian Lauer has a very different perspective on the Saar, and he's not been shy about it.
Today, I'm happy to offer one of my favorite wines released in 2018, and as I see it, the single greatest value in German Riesling, The 2016 Peter Lauer Ayler Kupp "Senior" for $30 per bottle, and down to $27.95 on orders of 3 bottles or more!
Lauer's departure from the Müller and Zilliken mold can be found in two areas that stand out the most at first glance. His wines focus on adry-tastingstyle, and the Saar's conventional "lightness of being" is traded for an unapologetic, deep textural symphony.One with a saturating grip that calls to mind Metallica more so than Mozart. THIS is Florian Lauer's Saar today. And it is awesome.
I've given up trying to count the number of times a Lauer wine has been poured for a drinker not particular fond or familiar with Riesling only to have them change their tune immediately. Florian's wines have a way of flipping preconceived notions upside down in a flash. They are radical, yet engage us all with their purity, detail, and site specificity.
Increasingly warmer temperatures in the Saar now allow for this dry-tasting style to excel - it's one that would've been teeth-chattering just a couple decades ago. The magic of Lauer, and his home village of Ayl. comes from old, un-grafted vines worked entirely by hand. Within an exceptional range of wines all worth our attention, it's his Ayler Kupp Fass 6 "Senior" that stands as the proverbial whisper within the world of collectible German Riesling.
Kupp is the greatest vineyard of Ayl, and here 70-yr-old un-grafted vines are tapped for a wine whose name comes from a special portion of the vineyard that Florian's grandfather was enamored with.This western-most parcel would regularly end up in the Fass 6, a specific fuder that the patriarch would write "Senior" on to mark it strictly for personal consumption. Thankfully, today Florian is more into sharing.
$30 per bottle puts Senior on my short list of the great values in the entire world of wine. Truth be told, I promise to cellar this wine each vintage, and each year I fail miserably in this pledge. Last year at our annual champagne and fried chicken party in San Diego it was a magnum of Lauer's Senior that emptied before any 750ml bottle -the truest testament to a wine's greatness.
2016 is a vintage truly defined by its perfect, exquisite balance. Everything is in its right place. There's no shortcoming on ripeness. There's no element of acidity that stands out. Each component melds perfectly with its partners. If you're fond of Riesling or maybe been hesitant due to levels of sweetness, this is the perfect bottle to display the noble variety's prowess in the best hands from the best site.
The Rheingau's unconventional and delicious wines of J.B. Becker are known well for his very late winery releases. Vintages offered below are 1990, 1996, and 2008. But, his 2015 collection of dry and dry-ish (halbtrocken) wines are equally as intriguing.
Since 1971, Hajo Becker has been farming 11 hectares in the Rheingau. Certified organic since 2005, though Becker worked organically for decades. Native yeasts ferments and aging in massive 2,400-liter barrels. "Singular" is often the descriptor used for these mainly dry wines, and I cannot think of a better application of the word. These taste unlike any Riesling, or any wine you're likely to ever have. They are charming, supremely vibrant, and endlesssly thought-provoking.
Today's offering from France, Italy, and Germany was inspired by some very special new back-vintage arrivals. Some wines are not posted online yet, so please reply to this email with any order requests. 2002 Champagne is highlighted today with value plays like Lanson's two late releases, and Jacquesson's Dégorgement Tardif and Bollinger's R.D.
Burgundy is lead with new arrivals of 1966 Mongeard-Mugneret Grands Echezeaux and 1969 Rousseau Clos de la Roche. Values here can be found with Moillard's 1983 Malconsorts and Daniel Rion's Beaux Monts. Germany features only two producers, Egon Müller and Klaus-Peter Keller. Rhône and Loire Valley are deep with Chave and Clos Rougeard. And finally, Italy features deep selections from the 60's and 70's, along with newer releases from Giacomo Conterno and brand new winery release of Emidio Pepe's 2010 Montepulciano d'Abruzzo.
Magical is a word that adequately sums up the Koehler-Ruprecht estate in Germany's Pfalz region. The wines bear little resemblance to those of neighboring producers, nor to those next door in France's Alsace. Though Riesling is the focus here, a super-natural element exists within all of their wines that make them stand out among their contemporaries.
These are some of the very most fascinating wines on earth, and it's the extreme hands-off approach here that's largely responsible for that singular quality. Today we take a look at the new release of the shimmering and crystalline 2016 vintage, as well as the beautifully balanced 2012 and the nervy and energetic 2008 vintage, each from the estate's top vineyards, Saumagen.
The winemaking has remained about the same since the early 18th century when the domaine was established. Ferments occur completely naturally. Aging takes place in larger old German oak barrels. The vineyards are worked without herbicides, pesticides, or irrigation. The sweet spot of the holdings comes from Kallstadter's famed Saumagen vineyard, which translates to "pig's stomach" due to its shape. The Pfalz is home to an amalgamation of soils. But, here in Saumagen, it's limestone that takes center stage and bears the most responsibility for this site's crystalline nature, and peerless transformative abilities in bottle.
Koehler-Ruprecht produces Rieslings dry, off-dry, and sweet, but it's their trocken (dry) bottlings that really hit the mark for me. With age these begin to convert into absolutely mystical wines. Their calling card is a cotton candy note that slowly develops. The protective influence of the Vosges mountains to the west gives the Pfalz the lowest amount of rainfall in Germany. This abundance of sunlight gives ample texture and full-throttle ripeness. Finding wines from the Pfalz that avoid getting a little chunky can be challenging. Koehler-Ruprecht's dry versions always carry a flashy mineral streak that brilliantly juxtaposes with the golden apple, sweet corn, ginger, and quintessential cotton candy note.
I was thrilled to receive this trio of Saumagen bottlings direct from the domaine. Each vintage offers a perfect illustration into how all these elements balance together, unfolding slowly over time. The wines are pure, textured, with a laser-cut focus to them - Riesling at its most enchanting.
The different designations like Kabinett and Auslese refer to the ripeness level at picking. Auslese, picked later, will show more weight, and power. While Kabinett will show more delicate and agile. Both wines are fermented completely dry.
