• Fireworks from the Young Gun:  Charlopin-Tissier Morey Saint Denis & More!

    Fireworks from the Young Gun: Charlopin-Tissier Morey Saint Denis & More!

    A June 2016 visit in Burgundy gave the opportunity to setup visits with some of the most storied domaines. What I had not expected was to be introduced to a brand new vigneron. But, one afternoon in Morey Saint Denis after sharing some 1993 Clos de la Roche at Chez Dujac I made my way across the street to the new home (and domaine) of Yann Charlopin-Tissier. 

    Today, I'm happy offer a range of Charlopin-Tissier's 2016 release.


    Tissier's background is one surrounded by legendary figures. His father, Philippe, was a student of Henri Jayer as he started his own domaine in 1978. Yann worked closely with his father starting in 2004, and then with another mentor, Jean-Marie Fourrier, before launching his own domaine.

    Of all Yann's wines, the secret in the lineup is surely Le Chapitre:


    Le Chapitre is one of the few Bourgogne Rouge designated vineyards that can legally be named on a bottle. In the 16th century, wines from this single vineyard were only surpassed in price by Chambertin-Clos de Beze. Among secret lieu-dits in Burgundy Le Chapitre is simply legendary.
    Posted by Alexander Rosen
  • Domaine Fourrier:   Gevrey's Satin Splendor

    Domaine Fourrier: Gevrey's Satin Splendor

    It's no secret that over the last decade Jean-Marie Fourrier has catapulted his family's domaine into elite status within Burgundy. Fourrier is the 5th generation to lead this 9-hectare Gevrey Chambertin estate, officially taking over for his father in 1994 after interning with the mythical Henri Jayer.

    Today, I'm very happy to offer a deep range from Jean-Marie Fourrier. 

    The wines of Fourrier are most associated in my mind for their silken texture with ripe and vivid fruit. They also are lauded for their ability to drink great at all stages of development. But, above all, it's a sense of purity and site reflection that have put them atop the wishlist of every traditional Burgundy collector.

    Jean-Marie is most noted for his strict reliance on using only old vines for domainebottlings - averaging 60 years according to my visit in November 2012. The maximum new oak employed is 20%, and like Jayer grapes here are overwhelmingly de-stemmed.

    Much of the magic to the wines' purity has to be tied into Jean-Marie's practice of using very minimal amounts of sulphur, instead relying on dissolved CO2 to remain in the wine protecting against oxidation. Because of this it's recommended that younger bottles are double decanted to help "blow-off" any slight effervescence that might remain.

    Below is a wide range of Fourrier's 2016's, as well as back-vintage gems through 1999. Jean-Marie has recently started a négociant project, but, with the exception of theBourgogne Rouge, 100% of the wines offered below are domaine, having been farmed by the Fourrier family for generations.
    Posted by Alexander Rosen