• Saumur's Royal Torch:  Domaine du Collier Chenin Blanc & Cabernet Franc

    Saumur's Royal Torch: Domaine du Collier Chenin Blanc & Cabernet Franc

    In Saumur, Antoine Foucault, son of the late Charly Foucault, had seen the reputation and pricing of his father's Clos Rougeard wines soar across the globe like no other domaine in France. Today, little is known of Foucault's own domaine he founded in 1999. The Cabernet Franc and Chenin Blanc produced from the best limestone slopes in Saumur brings the unrivaled elegance of Clos Rougeard, with a singular potency that will guide this address into cult territory. We laugh when we hear of times past where Clos Rougeard sat on shelves for under $60, and here I expect the same to follow suit.

    Today, I'm happy to offer the Saumur wines of Antoine Foucault's Domaine du Collier.

    Visiting with Antoine in 2016 was a dramatic moment, there's no other way to describe the experience. For starters, descending into the cellar was akin to the fantastical space imagined for Indiana Jones' Temple of Doom. The cavern was close to 100% humidity, with walls of bedrock wet to the touch and stalactites at every turn. The shadowed figure of Foucault returning into faint light with a thief of wine from each new barrel further imprinted the mystique.

    Like his father, Antoine's greatest joy is working among the vines. Witnessing the meteoric rise of popularity of Clos Rougeard throughout his life has left him surprisingly humble, showing no interest in the limelight or travel. He speaks matter of fact, and his sensible philosophy on organic and biodynamic viticulture is ultimately defined by rigorous hands-on work in each parcel.

    There's a powerful concentration to Antoine's wines that differ from his father's, yet they're still built upon that familiar grace and seamless pleasure found in their texture. (Antoine vinified the 2016 vintage at Clos Rougeard upon his father's untimely passing). The real distinction on the protocol for Collier's wines is their unusually long aging, many times over two years in wood. Once fermentation is concluded the wines are gravity-fed into barrel and remain completely untouched, with zero sulphur additions.

    There's a large proportion of new wood used at Collier, but never have I tasted at a domaine where this level of oak was so imperceptible and pushed into the background of the wine. The wood absorbs much of the firm structure in these wines, softening the contours and bringing an added layer of refinement. 

    Saumur Blanc is 100% Chenin Blanc primarily sourced from vines aged 25-75 years in the Ripaille site. 

    Saumur Rouge La Ripaille is 100% Cabernet Franc sourced from a single vineyard of vines ranging between 30-60 years old.

    Saumur Blanc Charpentrie comes from 100-yr-old vines in this single vineyard.
    Posted by Alexander Rosen