• Moreau-Naudet Chablis: The Magic Touch

    Moreau-Naudet Chablis: The Magic Touch

    Chablis continues to offer value that's seemingly more and more unmatched. While prices of white Burgundy in the Côte de Beaune climb, Chablis from artisanal producers continually over-deliver at various price points. The small domaine of Moreau-Naudet really captures the best of this current state of affairs in Chablis.Quantities may be painfully low, but quality couldn't be higher.

    Today, I'm happy to offer a wide range from Moreau-Naudet stretching from 2016 back to 2013.


    Moreau-Naudet falls into a select camp of Chablis producers who are incredibly skilled in pushing ripeness to the max the old fashioned way, serious hands-on farming. In the cellar, the non-interventionist approach is then focused on two elements above all: preserving the distinctive characteristics of each Premier and Grand Cru site, and maintaining tension and salinity to counter this riper style of Chablis. 

    Sadly, today much of Chablis is still harvested by machine, and use of herbicides and pesticides is prevalent. Much of what we've become accustomed to drinking from these famed limestone slopes is a crisp and lean wine that's really just the result of early picking and industrial farming focused on high yields. The late Stéphane Moreau knew there was an alternative route to take after becoming enchanted with the wines and the more natural approach by the revered 
    Vincent Dauvissat.

    Stéphane joined his father, taking control of the family domaine in 1999, and flipped everything on its head. Today the regimen is full organic farming with biodynamic principles, natural yeast ferments, and harvesting 100% by hand. Relentless focus in the vineyard means picking, here in the coldest region in France for still Chardonnay, is pushed as late as possible to ensure maximum ripeness.

    The style here is supremely textural and deep Chardonnay, still with an unmistakable Chablisienne oyster-shell mineral component. The wines exemplify that ultimate ideal of density without weight. Moreau-Naudet joins the likes of Thomas Pico (Pattes Loup) and Alice et Olivier De Moor to embody this style perfectly.

    Allen Meadows of Burghound was one of the first to highlight the success here, 

    "I find Moreau to be one of the most exciting young growers in Chablis and his wines are well worth the trouble to get to know if you haven't yet tried them."
    Posted by Alexander Rosen