Blog » extra brut

  • Best Champagne Under $85

    Best Champagne Under $85

    While Jacquesson's vintage champagnes are deserving of every ounce of praise it receives for their crystalline transparency, the 700-cuvée series offer the same brilliant detail at a more palatable, everyday price point. When the discussion arises on the best champagnes under $85, Jacquesson is a leader of the pack. This is a non-vintage for the most serious and classic-leaning champagne enthusiasts.

    Talking about Jacquesson's 700-cuvée series in the same breath as other non-vintage standouts doesn't seem right, and the quality has only continued to rise over the past decade as their farming practices reach new heights. 30% reserve wine meets the 2016 vintage of 55% Pinot Noir and Pinot Meunier from Aÿ, Dizy, and Hautvillers, 45% Chardonnay from Avize and Oiry; and less than one gram/liter of dosage.

    Shop Jacquesson

     

    Posted by Max Kogod
  • 2012 Summer of Avize: Agrapart's Mesmerizing Blanc de Blancs

    2012 Summer of Avize: Agrapart's Mesmerizing Blanc de Blancs

    Pascal Agrapart is to Avize what Champagne Pierre Péters is to Le Mesnil-sur-Oger. Here, Avize is the personification of summer to Mesnil's winter, although we're still on the chalky slopes that define the Côtes des Blancs. In the epicenter of Chardonnay royalty, Agrapart's Avize champagnes show an amplitude and breadth that's completely juxtaposed with Mesnil's austerity.

    But, make no mistake about it, these extra brut and brut nature wines are defined the very most by their taut and energetic personalities, the sort which pair magically with Avize's more charming and generous demeanor. The greatest thing I can say about Pascal's wines is that they truly beg to be drunk. They provide never-ending fascination, wild development in glass with air, and they offer a quenching characteristic that just fulfills summertime needs every time.

    Today, I'm happy to offer the new 2012 Agrapart release, complete with a late winery disgorgement of the 2009 Mineral. 

    Agrapart farms 10 hectares covering 60 different parcels, all located in Grand Cru villages, but Avize is the source of his Tête de Cuvées. Wines here commonly go through full malolactic, and elévage takes place in both older oak barrels as well as stainless steel.

    Terroirs is comprised of Chardonnay sourced from Grand Cru villages, Avize, Oger, Cramant, and Oiry. A blend of two consecutive vintages, with the older vintage being aged exclusively in neutral oak barrels. A NV Blanc de Blancs that is the first I reach for alongside Pierre Péters'. In fact, last month I brought magnums of both to a dear friend's wedding. The side-by-side comparison was simply awesome.

    Minéral is sourced from extremely chalky soils in Avize (Les Champboutons) and Cramant (Les Bionnes). Pascal imagined Chablis would be a village that would most closely match with the personality of Minéral. Laser-focused, and finishes with a deep salty impression of white fruits.

    Complantée is co-planted with Pinot Noir, Pinot Meunier, Pinot Blanc, Chardonnay, Arbane, and Petit Meslier. Although it may appear this mix of varieties would define the wine, it's the unique parcel's terroir with its mix of chalk and clay throughout that's ultimately the unique component. Like Terroirs, this contains two consecutive vintages blended.

    Avizoize is sourced from an upper hillside in Avize containing old vines. The soil here sees much more clay than Minéral, so it has a fuller texture and sense of gravitas, but the chalky bedrock still ultimately informs the backbone of the wine. Fully chiseled, with some up-front deep, textural impact and then firms up and gets surprisingly linear on the finish. Very long.

    Venus, named after Pascal's horse who works this vineyard, is a single vineyard that takes us back to a more linear style along the lines of Minéral. But, the clay composition here brings a power and drive that's simply quintessential Avize Grand Cru. Pascal called to mind Meursault when thinking about the style that comes from this site. This sees no dosage due to the perfectly ripe and satisfactory vin clair we tasted in barrel. In fact, a still Coteaux Champenois would be an ideal partnership with this site. We'll see if Pascal decides to toy with that idea. No hints...

    Experience was an adventurous endeavor by Pascal to produce champagne with only grapes (no sugar, dosage, or yeast). To do this he took his base wine (2012 here) and added unfermented pressed grape juice from the following year (2013 here) to use as the prise de mousse used to create the secondary fermentation. This cuvée is only made when two consecutive vintages are up to Pascal's high standards. 
    Posted by Alexander Rosen

Recent Articles

Tags

Home / Blog
Loading...
Error
 

is added to your shopping cart.

is added to your wish list.

Close