• Turning Back the Clock:   2015 Di Costanzo Farella Vineyard   Cabernet Sauvignon

    Turning Back the Clock: 2015 Di Costanzo Farella Vineyard Cabernet Sauvignon

    New California Wine, as was appropriately dubbed by Jon Bonné in his excellent book, has brought to the forefront so many talented winemakers throughout the state who are working to express terroir through more minimal intervention and a scrupulous eye on balance. While so many exciting projects are coming from every corner of the state, Napa Valley as a region has been more tied to its recent history of bombastic wines than others. Today, there's no project more dynamic than what Massimo Di Costanzo is producing from the Cabernet Sauvignon grown in Coombville's Farella Vineyard.

    I'm very happy to offer Di Costanzo's 2015 Farella Vineyard Cabernet Sauvignon and 2016 "DI CO".

    Di Costanzo's Cabernet Sauvignon captures everything that's so thrilling about the variety when coming at it from a very sensitive and thoughtful approach. It's at once dark and savory with smoke, graphite, and scorched earth notes reminiscent of the volcanic ash scattered throughout the vineyard. And, at the same time the wine is supremely elegant and speaks to Massimo's travels throughout the world working with the tannic variety and getting accustomed to taming its burly predisposition.

    Coombsville is perhaps the coolest AVA within all of Napa, thanks to moderating influences from the nearby San Pablo Bay. Before launching his label Massimo spent years working with the Farella winery getting intimately familiar with the nuances of the red gravel-dominant vineyard.

    Massimo's 2016 "DI CO" Cabernet Sauvignon comes from a shale and sandstone vineyard at the foothills of Mt. Veeder in Napa Valley. Only 270 cases produced. 


    After receiving his Enology and Viticulture degrees from UC Davis in 2002, Massimo worked with wineries in Tuscany (Tignanello), Stellenbosch, Mendoza, ending at Ovidand then Screaming Eagle in Napa working as the winemaker alongside Andy Erickson. Massimo's extensive familiarity with old-school Napa Valley has greatly shaped his approach to production. It's these wines from the 1960's and 1970's that are the ultimate inspiration for what's being achieved today from this epic Coombsville site.
    Posted by Alexander Rosen