• Fireworks from the Young Gun:  Charlopin-Tissier Morey Saint Denis & More!

    Fireworks from the Young Gun: Charlopin-Tissier Morey Saint Denis & More!

    A June 2016 visit in Burgundy gave the opportunity to setup visits with some of the most storied domaines. What I had not expected was to be introduced to a brand new vigneron. But, one afternoon in Morey Saint Denis after sharing some 1993 Clos de la Roche at Chez Dujac I made my way across the street to the new home (and domaine) of Yann Charlopin-Tissier. 

    Today, I'm happy offer a range of Charlopin-Tissier's 2016 release.


    Tissier's background is one surrounded by legendary figures. His father, Philippe, was a student of Henri Jayer as he started his own domaine in 1978. Yann worked closely with his father starting in 2004, and then with another mentor, Jean-Marie Fourrier, before launching his own domaine.

    Of all Yann's wines, the secret in the lineup is surely Le Chapitre:


    Le Chapitre is one of the few Bourgogne Rouge designated vineyards that can legally be named on a bottle. In the 16th century, wines from this single vineyard were only surpassed in price by Chambertin-Clos de Beze. Among secret lieu-dits in Burgundy Le Chapitre is simply legendary.
    Posted by Alexander Rosen
  • 2016 Hubert Lignier:  Côte de Nuits' Long-Distance Runner

    2016 Hubert Lignier: Côte de Nuits' Long-Distance Runner

    Huber Lignier is best known for his iconic Grand Cru, Clos de la Roche, as well as for his extended macerations and long barrel aging. Today, I'm happy to offer a range of Lignier from 2011 through 2016. The concentration and intensity of the 2016 vintage particularly suits the domaine's winemaking protocol and sets up this stable to again reflect the long-distance runner that has enamored collectors for forty years.

    Lignier has been imported by Neal Rosenthal (Barthod, Fourrier, Jacques Carillon) since the 1978 vintage, marking one of Neal's earliest and greatest successes. The style of the domaine has always been one that emphasized structure and a distinct terroir-driven soil expression. Located in Morey Saint Denis, Lignier's wines all display that gorgeous rusted earth, black cherry, and hoisin note that the village is often associated.

    2016 follows the dark-fruited and robust 2015 vintage. At first, 2016 appeared to be considerably brighter, but as the wines evolved in barrel they gained a darker profile and richness. They still show a more lifted style as compared to 2015, but in the end these are also going to be wines with very long aging potential. They are deeply complex, arguably a bit more site-specific in profile than the 2015's. They are terrific, but surely the Grand Crus will begin to enter their peak drinking window likely at age 15, and perhaps at age 10 for the Premier Crus.

    Each cuvée is unique from the next, and modest levels of new oak keep the focus squarely on site.  20-30% new wood for 
    Villages and Premiers, 50% for the Grand Crus. All grapes are destemmed, receive a 5-day cold soak, and then a relatively long fermentation of 15-20 days. The Villages wines are raised in barrel for 18 months, with Premier and Grand Crus receiving a 24-month elévage.

    Coming up short on finding back-vintages of Hubert Lignier has always been a thorn in my side. Rarely do collectors part with these aged gems, as the reward with years in bottle is too significant to part with. 
    Posted by Alexander Rosen
  • Designations be Damned:  2016 Sylvain Pataille Marsannay Clos du Roy

    Designations be Damned: 2016 Sylvain Pataille Marsannay Clos du Roy

    Sylvain Pataille is famous for three things. Producing some of the most texturally seamless and balanced wines in the Côte de Nuits, serving as oenologist to over 15 other domaines, and having really, really awesome hair. Visiting at the domaine on my birthday in July ended up being a masterclass in terroir, as we tasted over 20 different wines from Marsannay.

    Today, I'm happy to offer my favorite red from Sylvain Pataille, the 2016 Marsannay Clos du Roy for $64 per bottle. 


    Marsannay and Pataille are a match made in heaven. Both have seemingly flown under-the-radar for far too long. Search through any savvy Burgundy collector's cellar and next to the Rousseau and Dujac you're sure to find a host of Pataille Marsannay.

    Located in the very north of the Côte de Nuits above Gevrey Chambertin, the village has a complicated history. Planted with Gamay during the time of classifications, by law no vineyards could receive status higher than villages. But, today there is no debate, Clos du Roy would undoubtedly be a Premier Cru.

    The "Kings Vineyard" is comprised of a mix of light red clay and sand on top of Comblanchien limestone, with vines planted as far back as 1952. Pataille is a big proponent of whole cluster fermentation, and we see 100% here.

    I buy Pataille's Clos du Roy vintage after vintage because it's a steal within the hierarchy of Burgundy's elite bottlings. It always finds that elusive mix between power and elegance. There's never any shyness from Clos du Roy, but the silken tannins Pataille endows here without relying on overt new oak influence is remarkable.

    While Sylvain's wines are fabulous from top to bottom, the Clos du Roy is the bottling that demands the greatest admiration. At $59 per bottle, this is the Côte de Nuits' best and most serious value play year after year.

    Addtionally, I've listed an Aligote (1949-planted) and Chardonnay (1985-planted) from Pataille's La Charmes Aux Prêtres vineyard in Marsannay. I've never found a white vineyard in the Côte de Nuits that rivals the same fascination and delicious factor from what Pataille has bottled here. This very porous vineyard produces both Aligote and Chardonnay with extremely pronounced reductive traits (flinty, matchstick, smokey) in its wines. Côte de Nuits whites are known for their weightier texture and more broad shouldered personality. While this is true even here, the reductive element adds a fresh, saline streak I find absolutely captivating. While not inexpensive, these two unique cuvées are among my favorites in all of Burgundy. Do not miss them!
    Posted by Alexander Rosen