• Giovanna's Chianti Classico

    Giovanna's Chianti Classico

    Making the case for why pockets of Chianti warrant the same attention as Brunello di Montalcino or even Burgundy is a challenge for me. The blame can fall squarely at the feet of those infamous straw-covered fiasco bottles or with higher-priced examples where sharp acidity may mesh with the marinara but not much else.

    But when I have the opportunity to prove that Sangiovese from Chianti Classico can show grace and pristine fruit quality akin to Red Burgundy, I use Giovanna Morganti's Le Trame as my first example. I implore you to trust this will be your moment of clarity for Sangiovese.

    Importer Neal Rosenthal's Montevertine and its Le Pergole Torte is a benchmark for the region. But in many aspects, Rosenthal's other discovery, Le Trame, is better suited to illustrate how Sangiovese's sometimes illusive fruit-forward profile and silken tannins can lead the charge in calling to mind those traits I personally adore about Red Burgundy.

    All the technical information clearly outlines how Giovanna's Chianti Classico is one-of-a-kind, but it doesn't do a fair job of referencing what will end up in your glass. Farming her fives hectares using organic and biodynamic principles, you know the raw material is going to be pristine. But what stands out for me is that each vintage, no matter how challenging, the wines are just perfectly composed. Purity of fruit is what I look for above all else, and Giovanna is making a strong case now as the prime address for the best value Sangiovese in all of Tuscany.

    I'd like to cut this one short and say this is a profound wine that's simply a joy to drink. The number of times I've used this bottling to convince friends that Sangiovese can be fun, approachable, and deadly serious is innumerable. I recommend you take the dive to see what this small gem of an estate in Chianti Classico is all about!

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    Posted by Max Kogod
  • Sangiovese's Royal Order:  2010 Castell'in Villa Chianti Classico Riserva

    Sangiovese's Royal Order: 2010 Castell'in Villa Chianti Classico Riserva

    During my Summer 2017 trip to Tuscany no estate garnered the same respect from winemakers and sommeliers quite like Castell'in Villa. From Rome through Florence, top restaurant wine lists all find a space for these age-worthy Chianti Classicos from vintages stretching back to the early 70's. This is where the longevity and transformative capabilities of Sangiovese is best illustrated. 

    Today, I'm happy to offer the 2010 Castell'in Villa Chianti Classico Riserva for $59 per bottle, and down to $55/btl for any order of 6 bottles or more! Also featured today are late releases direct from the estate: 1971 and 1993.

    Castell'in Villa doesn't fall into any easy category, outside of being staunchly traditional in their vinification and aging. The estate's soil in Castelnuovo Berardenga has an unusual makeup of fossilized fragments that conjure Chablis more so than Tuscany (see pictures below). The limestone-based soil is still the mother rock here as it is throughout Chianti Classico, but the ancient artifacts point to a time long ago when this specific vineyard was under a small sea.

    As you can imagine, the mineral component endowed to this wine is profound. Met with the structure from these choice old vines dedicated to the Riserva we have a magical combo that's made this arguably the most sought-after aged wine in all of Tuscany. At $59 per bottle from one of greatest vintages of the last 50 years it's no wonder why this disappeared from their importer in a flash. 

    The Greek Princess, Coralia Pignatelli della Leonessa has overseen the property here for many years, residing in the 13th century tower above the winery. She keeps a healthy stock of back vintages, namely the epic 1971 Chianti Classico Riserva that's still found on top Michelin starred wine lists in Italy and offered here today.

    The 2010's from Tuscany have come and gone. Being able to source a late release like this from the most timeless estate in the original Chianti zone was an unexpected surprise. There's no doubt, in 40 years we'll be looking back on the 2010 vintage much like we are now on the revered 1971, but pricing will surely have gone up six-fold.


    Posted by Alexander Rosen