• 1891-Planted Natural Wine Ace:  Alfredo Maestro Lovamor Blanco

    1891-Planted Natural Wine Ace: Alfredo Maestro Lovamor Blanco

    Finding compelling natural wines that equally hit the mark in their soundness and complexity is a mission of mine. When Spain's most exciting natural-minded producer tapped 1891 and 1910-planted Albillo vines I was enticed. Learning he also excluded sulphur additions and had blocked malolactic fermentation to highlight its fresh factor, I wanted to taste immediately.

    Today, I'm happy to offer the 2017 Alfredo Maestro Lovamor Albillo for $27 per bottle.


    Lovamor comes exclusively from 128-yr-old and 119-yr-old Albillo vines in Peñafiel, located in Spain's Basque country. Alfredo Maestro excludes any and all additives in his winemaking. And here, he took the unusual step to vinify these white grapes on their skins for seven days, giving a warm golden hue and adding a textural grip and very slight tannin that makes this one of the wildest and most though provoking wines in all of Spain.

    While the value here is certainly the first thing that pops at $27 from 128-yr-old vines, the main attraction is what happens in glass (or decanter depending on how you approach Lovamor). Once poured, there's a huge transformation that takes place.

    What starts with spicy orchard fruit and slight cider-like tones shifts after time to reveal mouth-watering salinity and renewed freshness from lingering minerality. Pear and red apple notes are slowly met with a more nervy kaleidoscope of citrus fruits. It's a wine that provides equal amounts of deliciousness and fascination.

    Whether you're focused intently on the unsulphured natural side of wines, or you're just curious to see the best executed skin-contact whites, Lovamor at $27 per bottle is your ideal landing spot.
    Posted by Alexander Rosen
  • Designations be Damned:  2017 Sylvain Pataille Marsannay Clos du Roy

    Designations be Damned: 2017 Sylvain Pataille Marsannay Clos du Roy

    Sylvain Pataille is famous for three things. Producing some of the most texturally seamless and balanced wines in the Côte de Nuits, serving as oenologist to over 15 other domaines, and having really, really awesome hair. Visiting at the domaine on my birthday in July ended up being a masterclass in terroir, as we tasted over 20 different wines from Marsannay.

    Today, I'm happy to offer my favorite red from Sylvain Pataille, the 2017 Marsannay Clos du Roy for $65 per bottle.


    Marsannay and Pataille are a match made in heaven. Both have seemingly flown under-the-radar for far too long. Search through any savvy Burgundy collector's cellar and next to the Rousseau and Dujac you're sure to find a host of Pataille Marsannay.

    Located in the very north of the Côte de Nuits above Gevrey Chambertin, the village has a complicated history. Planted with Gamay during the time of classifications, by law no vineyards could receive status higher than villages. But, today there is no debate, Clos du Roy would undoubtedly be a Premier Cru.

    The "Kings Vineyard" is comprised of a mix of light red clay and sand on top of Comblanchien limestone, with vines planted as far back as 1952. Pataille is a big proponent of whole cluster fermentation, and we see 100% here.

    Addtionally, I've listed a Chardonnay from Pataille's La Charme Aux Prêtres vineyard in Marsannay. I've never found a white vineyard in the Côte de Nuits that rivals the same fascination and delicious factor from what Pataille has bottled here. This very porous vineyard produces both Aligote and Chardonnay with extremely pronounced reductive traits (flinty, matchstick, smokey) in its wines. Côte de Nuits whites are known for their weightier texture and more broad shouldered personality. While this is true even here, the reductive element adds a fresh, saline streak I find absolutely captivating. While not inexpensive, this unique cuvée is among my favorites in all of Burgundy. Do not miss!

    I buy Pataille's Clos du Roy vintage after vintage because it's a steal within the hierarchy of Burgundy's elite bottlings. It always finds that elusive mix between power and elegance. There's never any shyness from Clos du Roy, but the silken tannins Pataille endows here without relying on overt new oak influence is remarkable.

    While Sylvain's wines are fabulous from top to bottom, the Clos du Roy is the bottling that demands the greatest admiration. At $65 per bottle, this is the Côte de Nuits' best and most serious value play year after year.
    Posted by Alexander Rosen
  • Soyard's Delectable Dijon:   Domaine de la Cras Blanc et Rouge

    Soyard's Delectable Dijon: Domaine de la Cras Blanc et Rouge

    In the hills above Dijon you can find the roots to one of Burgundy's greatest inception stories. While it's is a fresh departure from a domaine's normal evolution in Burgundy, the wines in bottle are the most thrilling element from Marc Soyard. In only three vintages they have gone from obscure to seeing a cult following.

    Today, I'm happy to offer Marc Soyard's 2017 Domaine de la Cras Rouge and 2016 "Cras" Blanc.


    Domaine de la Cras goes against the grain of what Burgundian law has dictated for centuries. Five years ago the city of Dijon purchased a vineyard just outside their limits. The city essentially held a casting call to find a winemaker for the property. The criteria was that they must be young, have no family vineyard holdings, be prepared for organic farming, and open the domaine for educational tours. The rent for the land would be paid each year to the city in bottles, 2,000 exactly.

    Marc Soyard, originally from the nearby Jura, was chosen. Soyard does not come from a family of vignerons, but he had worked previously for the esteemed and tiny Domaine Bizot in Vosne-Romanée. Bizot is known for their rigorous vineyard work, minuscule sulphur regimen, and their use of whole grape clusters for fermentation.


    Soyard works a slope, En Bessy, just outside Dijon. His Pinot Noir pulled me in immediately for its super crunchy and unadulterated bright red berry fruit. 100% whole cluster ferment gives a lifted and spicy, floral character that just floored me. Even before tasting, those aromas are so intoxicating they grab ahold of you straightaway. 

    The Chardonnay's supple mouthfeel melds with an exotic stone fruit profile and is backed up by a crazy, zippy mineral drive. In short, these wines are unlike anything produced in the region today. and speak to this unique slice of Dijon.


    The "Cras" bottlings are the domaine's top wines and come from the oldest vines on the steepest portion of En Bessy. Biodynamic and organic approach to all viticulture here, with only small amounts of sulphur additions, primarily at bottling. Older barrel elévage for the Coteaux de Dijon Chardonnay, and 50% new wood for the two "Cras" cuvées.
    Posted by Alexander Rosen
  • Corbières' Secrets Revealed:  2017 Maxime Magnon Rozeta

    Corbières' Secrets Revealed: 2017 Maxime Magnon Rozeta

    When it comes to France's south-west Languedoc region, I tread lightly. There are some hidden gems, but certain criteria is a prerequisite: high altitude vineyards, very depleted rocky soils, organic farming, and a light touch in the cellar. When a Burgundian chooses to continue south after training under Jean Foillard in Morgon you know there's going to be something special at the end of that rainbow.

    Today, I'm happy to offer the 
    2017 Maxime Magnon "Rozeta" Corbières Rouge for $40 per bottle. 

    Rozeta is sourced from a limestone and decomposed granite (schist) parcel of 50-60-year-old Carignan vines. Supplemented with small amounts of Grenache, Syrah, Grenache Gris, Macabou, and Terret. Aging takes place in neutral Burgundy barrels from a top Chassagne Montrachet domaine.

    Prior to landing in Corbières, Maxime worked under Morgon icon, Jean Foillard. And then traversed his way through the Languedoc spending time with Faugères' most respected name, Didier Barral. It was with Barral where he was introduced to an abandoned plot of old Carignan vines in nearby Corbières. He quickly jumped on this unique hillside to embark on his own new chapter. 

    Most noted from Maxime's vineyards is the lack of topsoil. Certainly, all great vineyards have a rocky base below, but in these high altitude parcels the drama is jaw-dropping (see picture below). Old Carignan makes up most of the plantings, but small percentages of Grenache, Syrah, Grenache Gris, Macabou, and Terret are found throughout and all grapes are fermented together. It's this addition that helps brings an elevated lift and aromatic intensity to these wines that have ingratiated them to more natural-leaning wine lovers.

    Magnon's influence from Burgundy and Beaujolais is clear the moment you put your nose in the glass. Rozeta has a paler hue and delivers a freshness of wild red fruit tones that are a huge departure from the Languedoc norm.

    I speak a lot about a wine's sense of life and verve. This heartbeat of authenticity is something winemakers often shy away from, instead opting for the safe haven of dark extraction of fruit and density for the sake of powerful impact. Magnon flips these typical Languedoc sensibilities upside down, instead relying on transparency and only minimal sulphur at bottling to highlight the most natural characteristics of these ancient hillside plantings.
    Posted by Alexander Rosen
  • Moment of Clarity:  2017 Yvon Clerget Volnay Clos du Verseuil

    Moment of Clarity: 2017 Yvon Clerget Volnay Clos du Verseuil

    "Readers who have not tasted these wines yet owe it to themselves to do so, as Clerget has all the passion, talent and skill to be one of the next generation of superstar vignerons in Burgundy."
    - Stephen Tanzer, Vinous, January 2018

    Thibaud Clerget's debut release of the 2015 Volnay 1er Cru Monopole Clos du Verseuil was, without question, the single most exhilarating new Burgundy find of the last three vintages. 

    Today, I'm happy to offer the 3rd release from the talented Thibaud Clerget, the 2017 Volnay 1er Cru Monopole Clos du Verseuil, complete with a steep discount on vertical 3-packs with 2016 & 2015.

    Much of what draws me into Burgundy is the history of the delineated parcels and the family domaines who've tended them for generations. Careful study over hundreds of years have keyed vignerons into where good terroir becomes great, and that line is often very fine. 

    It's unlikely to find a young vigneron's initial vintages met with such warm reception. And even rarer is the fact that the pinnacle of Clerget's Volnay lineup comes from a monopole Premier Cru vineyard that's relatively unknown by name, but in terms of real estate it's the secret crown jewel of the village.

    I'm too young to remember when Mugnier took Maréchale back from Faiveley and produced his first vintage, or when Dujac released the 
    inaugural Malconsorts. But, I will always remember where I was the day I sat down and tasted the first release from Thibaud Clerget. The chatter surrounding the reborn Domaine Yvon Clerget has been steadily increasing over the two vintages. And the story of how this rebirth came to fruition is one destined for a Burgundy silver screen.

    The Clerget family has been producing wines in Volnay for 28 generations. (Yes, that's a very different sort of family winemaking history). In 2009, Yvon Clerget chose to retire and wanted to hand the reigns off to his son, Thibaud. Although passionate and extremely knowledgeable about wine and the terroir of the domaine, Thibaud had a mature perspective. He knew in order to reach the heights he'd envisioned for the domaine the best course would be to work for other Burgundy elites. So, father and son decided all the fruit from the domaine would be sold off during this phase from 2009 to 2014.

    Thibaud worked with the greatest terroir in Burgundy while at Hudelot-Noellat and Henri Boillot, intensely studying vineyard management and vinification practices. He also traveled to work with Pinot Noir-focused wineries in Oregon and New Zealand. In 2015 he returned to produce his first vintage at his home domaine in Volnay. Of his entire Côte de Beaune lineup it's the monopole vineyard (owned exclusively by Clerget) that had me twisting arms to get every possible bottle from the minuscule production of this secret site.


    Clos du Verseuil is the .6 hectare monopole that Thibaud Clerget will be celebrated for as the next several decades unfold, of this I'm sure. Situated in between fabled 1ers, Taillepieds & Clos de la Bousse d'Or, this site is all about that thrilling combination of power, elegance, and underlying tension. The same attributes that have placed D'Angerville and Lafarge's Volnay monopoles into the cellars of every serious Burgundy collector. There's no way to mince words, this bottling is Volnay at its best. And today pricing is far below where this will rise.
    Posted by Alexander Rosen