On my trip to Spain in June 2019, none brought more anticipation than my drive to Haro from San Sebastián. Among the historic estates in Spain, few conjure a sense of awe like Rioja's Lopez de Heredia, and for me, they're simply the pinnacle of tradition.

I've always found Lopez de Heredia wines stand out from the pack for their elegance and subtleness. Although not light in color, they see less extraction than many of their neighbors. In short, they are the best case made in the world today for Tempranillo's ability to transmit terroir in the most delicate framework possible.

Traditional winemaking here relies on American oak, but the influence of new wood is minimal, if at all. The Bosconia sees five years in wood prior to additional aging in bottle, and the Tondonia is aged six years. The inherent value in this estate-aging is really without peer in the world of wine.

Founded in 1877, the winery has maintained a level of excellence and held onto a deeply traditional winemaking philosophy that's the model for Rioja today. When Don Rafael López de Heredia y Landeta began his venture, he quickly realized that there was simply no way to ensure high quality by purchasing grapes. With that, the Tondoñia Vineyard was planted in 1913.

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