There are many reasons to give thanks this year, and on the 22nd (15 days away!!) we get to revel in a smorgasbord of food and wine. Emphasis today on the latter. I'm fortunate that Thanksgiving brings a couple added elements of excitement. Firstly, I love introducing family to my favorite wines, many off-the-beaten-path. And secondly, the variety of food matches with an incredibly diverse range of wines, making the selection process akin to a kid in a candy shop. Excluding overtly tannic and acidic wines is my first priority. After that it's just a hunt for the most downright drinkable and delicious. 

Today, I'm happy to offer mixed 6-packs covering my favorite names from France, Italy, California, Spain, and Austria. I've created special discounted pricing here and I've been sure to include some serious rarities like Cornelissen's Mt. Etna zero-sulphur Nerello Mascalese (clean as a whistle), Jean-Marc Roulot's Bourgogne Blanc (all sourced from Meursault vines), and the most anticipated new arrival, not listed on the website, Raj Parr's inaugural Amador County Pais (planted in 1854!!).

* Additionally, should you desire to craft your own mixed pack please let me know and I'd be happy to work with you on selections that suit you and yours the very best!