A visit to the eastern Loire in May 2016 was a great awakening to the potential and diversity within Sancerre. Styles of winemaking differ nearly as much as the change in soil throughout the region, from flint to marl and Kimmeridgian limestone. But when the tours concluded, it was Vacheron's duo of sites that stuck with me.

Vacheron's epic south-facing slopes of old vines immediately felt special when we hit the rocky terrain. In a marginal climate, where every last ray of sunlight counts, these Sauvignon Blancs have a generous cut and rigor. They develop faint notes of honey, ginger, and orchard fruit while maintaining a disciplined frame and finish with loads of crushed rocks and salinity.

Not a lot of vignerons farm organically in Sancerre, as the weather can be brutal and uncooperative. Less than ten producers are certified organic including Vacheron (since 2000). In the cellar, they've transitioned to larger vessels such as foudre to ensure the wines are taut and structured, as temperatures in the region continue to climb. The wines ferment spontaneously with native yeasts, and the lunar cycle dictates when bottling occurs. No fining or filtering!

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