The Rheingau's unconventional and delicious wines of J.B. Becker are known well for his very late winery releases. Vintages offered below are 1990, 1996, and 2008. But, his 2015 collection of dry and dry-ish (halbtrocken) wines are equally as intriguing.

Since 1971, Hajo Becker has been farming 11 hectares in the Rheingau. Certified organic since 2005, though Becker worked organically for decades. Native yeasts ferments and aging in massive 2,400-liter barrels. "Singular" is often the descriptor used for these mainly dry wines, and I cannot think of a better application of the word. These taste unlike any Riesling, or any wine you're likely to ever have. They are charming, supremely vibrant, and endlesssly thought-provoking.