Blog
Ready to Rock: 2014 Cascina Roccalini Barbaresco Roccalini
Finding satin-textured Nebbiolo in Barbaresco that calls to mind Jean Foillard's Morgon Cuvée Corcelette was certainly a surprise. The story here started when a favorite Burgundy producer spread the word our way that this relative newcomer demanded an immediate look. And today, Paolo Veglio's arrival into our Piedmont selection simlply makes me giddy.
Paolo Veglio's story meanders through the cellars of Bruno Giacosa where Paolo's father, an architect, took him as a young boy. Years later in 1991, Paolo returned to Giacosa and asked if he might be interested in purchasing grapes that he was now tending on his home property.
Giacosa asked, "Which vineyard is this?"
Paolo told him it was Roccalini.
Giacosa said, "I'll see you in the morning."
The surprisingly fresh, approachable and remarkably seamless Barbaresco from Roccalini is undoubtedly derived from Paolo's natural approach. Living above the cellar and vines, Paolo knew early on that organic farming was not only necessary for producing the best possible wine, but also for a healthy family life on this estate.
Paolo's insistence on taking the road less traveled in Piedmont leads him to question conventional thinking. He says, "Every time I see something that's too easy, something's not right, something we don't know yet." And, his philosophy at every stage is to take the longer path, one that requires more time, effort, and patience. And, I promise you, what you will find in this bottle will be a revelation unlike any you've had from Piedmont.
Roccalini is a special vineyard, just as Bruno Giacosa knew. It was 10 years of trials before Paolo finally chose to bottle his own family label. Any trepidation about drinking current release Barbaresco can be tossed aside right now. This wine is ready to go and will open your eyes to a very unique spirit in Barbaresco.
2014 Cascina Roccalini Barbaresco Roccalini
$53 per bottle.
Paolo Veglio's story meanders through the cellars of Bruno Giacosa where Paolo's father, an architect, took him as a young boy. Years later in 1991, Paolo returned to Giacosa and asked if he might be interested in purchasing grapes that he was now tending on his home property.
Giacosa asked, "Which vineyard is this?"
Paolo told him it was Roccalini.
Giacosa said, "I'll see you in the morning."
The surprisingly fresh, approachable and remarkably seamless Barbaresco from Roccalini is undoubtedly derived from Paolo's natural approach. Living above the cellar and vines, Paolo knew early on that organic farming was not only necessary for producing the best possible wine, but also for a healthy family life on this estate.
Paolo's insistence on taking the road less traveled in Piedmont leads him to question conventional thinking. He says, "Every time I see something that's too easy, something's not right, something we don't know yet." And, his philosophy at every stage is to take the longer path, one that requires more time, effort, and patience. And, I promise you, what you will find in this bottle will be a revelation unlike any you've had from Piedmont.
Roccalini is a special vineyard, just as Bruno Giacosa knew. It was 10 years of trials before Paolo finally chose to bottle his own family label. Any trepidation about drinking current release Barbaresco can be tossed aside right now. This wine is ready to go and will open your eyes to a very unique spirit in Barbaresco.
2014 Cascina Roccalini Barbaresco Roccalini
$53 per bottle.
Recent Articles
-
Value & Soul: 2021 McKinlay Pinot Noir February 03, 2023
-
Joseph Roty: Gevrey Old-Vine Purist February 01, 2023
-
André Ostertag: Alsatian Sensation January 31, 2023
-
Turley: California's Old-Vine Jewel January 30, 2023
-
Alto Piemonte Comeback: Colombera & Garella January 26, 2023
Tags
- Abruzzo
- Aged
- Albarino
- Albillo
- Aligote
- Alpine
- Alsace
- Altesse
- Alto Piemonte
- Amarone
- American Oak
- Amphora
- Anjou
- Antonio Galloni
- Apertif
- Arbois
- Arbois-Pupillin
- Argentina
- Austria
- Avize
- Ayl
- Bandol
- Barbaresco
- Barolo
- Beaujolais
- Beaune
- Beer
- Belgium
- Bianco
- Bien Nacido
- Bierzo
- Biodynamic
- Blanc de Blancs
- Bordeaux
- Botti
- Bourgogne
- Bourgueil
- Breze
- Brouilly
- Brunello di Montalcino
- Brut
- Burgundian
- Burgundy
- Cabernet Franc
- Cabernet Sauvignon
- California
- Campania
- Canary Islands
- Cannonau
- Carbonic
- Carema
- Carignan
- Carricante
- Cellar Worthy
- Cerasuolo
- Chablis
- Chambolle Musigny
- Champagne
- Chardonnay
- Charly Foucault
- Chassagne Montrachet
- Chateau Chalon
- Chateauneuf du Pape
- Chavignol
- Chehalem Mountains
- Chenin Blanc
- Chianti Classico
- Chinon
- Chiroubles
- Cider
- Cinsault
- Clairette
- Clos
- Columbia Gorge
- Cool Climate
- Coombsville
- Cornas
- Corsica
- Cortese
- Cote de Beaune
- Cote de Brouilly
- cote de nuits
- Cote Rotie
- Coteaux de Dijon
- Cotes des Blancs
- Cotes du Jura
- Cotes du Rhone
- Crozes Hermitage
- Dauvissat
- Destemmed
- Diatomaceous
- Dijon
- Dolcetto
- Dolomites
- Dominique Lafon
- Dry Riesling
- Ecueil
- Eola-Amity Hills
- Eric Asimov
- Etna
- Extra Brut
- Fiano di Avellino
- Fleurie
- Fort Ross-Seaview
- France
- Frappato
- French Alps
- Friuli
- Galicia
- Gamay
- Gang of Four
- Garnacha
- Gattinara
- Germany
- gevrey chambertin
- Giachino
- Gigondas
- Glou Glou
- Good Value
- Gran Reserva
- Grand Cru
- Granite
- Grenache
- Grenache Gris
- Grosser Ring
- Grosses Gewachs
- Grower Champagne
- Haut-Medoc
- Hermitage
- IGT
- Italy
- Jacquere
- Jon Bonne
- José Pastor
- Jura
- Kermit Lynch
- Kimmeridgian Soil
- Kupp
- Lambic
- Langhe
- Languedoc
- Late Release
- Le Mesnil
- Left Bank
- Left Bank Bordeaux
- Les Riceys
- Lessona
- Limestone
- Loire
- Loire Valley
- Louis/Dressner
- Low Sulfur
- Macabeau
- Macon
- Madrid
- Malvasia
- Margaux
- Marsannay
- Mascarello
- Mediterranean
- medoc
- Melon de Bourgogne
- Mencia
- Mendocino
- Mercurey
- Merlot
- Meursault
- Minerality
- Mondeuse
- Monopole
- Mont Blanc
- Montagne de Reims
- Montefalco
- Montepulciano
- Monthelie
- Morey-Saint-Denis
- Morgon
- Mosel
- Mourvedre
- Muscadet
- Nahe
- Napa Valley
- Natural Wine
- Neal Rosenthal
- Nebbiolo
- Nerello Mascalese
- Nero d'Avola
- New California
- New Oak
- New Release
- New York Times
- Next Generation
- No Sulfur
- Noble Reduction
- Northen Rhone
- Northern Italy
- Northern Rhone
- Nuits Saint Georges
- Nuits-Saint-Georges
- Oak Knoll District
- Oakville
- Old School
- Old Vines
- Old World
- Orange
- Oregon
- Organic
- Passetoutgrain
- Patagonia
- Penedes
- Pfalz
- Piedmont
- Pineau d'Aunis
- Pinot Noir
- Ploussard
- Pommard
- Portugal
- Poulsard
- Pre-Phylloxera
- Premier Cru
- Priorat
- Provence
- Puligny Montrachet
- Puligny-Montrachet
- Radda
- Rajat Parr
- Raul Perez
- Red
- Regnie
- Reserva
- Reserve
- Rheinhessen
- Rhone
- Rhone Valley
- Rias Baixas
- Ribeira Sacra
- Riesling
- Right Bank
- Rioja
- riserva
- Rose
- Rosso
- Roussillon
- Ruwer Valley
- Saar
- Sagrantino
- Saint Aubin
- Saint Bris
- Saint Esteph
- saint joseph
- Sancerre
- Sangiovese
- Sans Soufre
- Santa Barbara
- Santa Barbara County
- Santa Cruz Mountains
- Santa Maria Valley
- Sardinia
- Sashi Moorman
- Saumur
- Saumur-Champigny
- Sauvignon Blanc
- Savagnin
- Savigny les Beaune
- Savoie
- Sciacacarellu
- Semi-Carbonic
- Serine
- Seven Springs Vineyard
- Sicily
- Sierra de Gredos
- Single Vineyard
- Skin Contact
- Sonoma
- Sonoma Coast
- Sour Beer
- Southern France
- Southern Rhone
- Spain
- Sparkling
- St. Helena
- Sta. Rita Hills
- Stainless Steel
- Styria
- Summer
- Syrah
- Tempranillo
- Teroldego
- To Kalon
- Touriga Nacional
- Trebbiano
- Trentino
- Trousseau
- Tuscany
- UC Davis
- Umbria
- US
- USA
- Valle D'Aosta
- Valpolicella
- Value
- Veneto
- Verduno
- Vermentino
- Vermouth
- Verzy
- Vieilles Vignes
- vielles vignes
- Villages
- Vinho Verde
- Vinous
- Viognier
- Vittoria
- Volcanic
- Volnay
- Vom Boden
- Vosne Romanee
- Vosne-Romanee
- White
- White Burgundy
- Whole Cluster
- Willamette Valley
- Wink Lorch
- Woman Owned
- Woman Winemaker
- Zev Rovine
- Zinfandel