I will always beat the drum for the new vintage of Lapierre Morgon, but when the non-sulphured cuvée is available for California I'm on cloud nine. No producer in Beaujolais surpasses Lapierre's satin texture and explosively juicy Gamay fruit.

In some years the fruit is deemed to be ideal to exclude sulphur additions during each phase from harvest through fermentation, aging, and bottling. The risky proposition for others has been mastered over the years by Lapierre, and the Morgon from this estate is the model of soundness within this ultra-delicate framework.

Today, I'm happy to offer the 2019 Lapierre release.

2019 is the most exciting vintage in Morgon since 2016, harnessing the energy of that vintage with the intensity of fruit that warmer vintages bring. This is precisely the kind of vintage that I go deep on with Lapierre for my personal cellar.

The non-sulphured cuvée that's commonly only available in California exuberates Gamay's bright strawberry fruit and granitic mineral core without any restraints. This is Lapierre in high-definition.

The historical significance of Marcel Lapierre is firmly ingrained into the history books of French winemaking. Since 2010, Marcel's children Matthieu and Camille have carried on the natural approach that had placed their father in the hearts of winemakers and enthusiasts across the globe.

Marcel Lapierre took over the domaine in 1973 from his father, and in 1981 his encounter with Jules Chauvet set him on a course that would literally change the world of wine. Chauvet's strong words against using pesticides, herbicides, and cultured yeasts launched a shift toward natural viticulture and winemaking in Beaujolais. And along with Jean Foillard, Guy Breton, and Jean-Paul Thévenet, the Gang of Four was unofficially founded. Their practices spread quickly and the proof in the pudding made clear this natural route was one that yielded wines of authenticity and joie de vivre.