“Fratelli Alessandria is one of Piedmont’s under-the-radar jewels.” — Antonio Galloni, Vinous

Fratelli Alessandria has become a house favorite in no time, and to no surprise, the 2019 "Prinsiòt" Nebbiolo ($30) has me a little more than enthusiastic. In Verduno, locals refer to the soil as Marne di Sant'Agata, a combination of sand, clay, and deep veins of limestone. There's no wonder why this northern commune of Barolo has an extra lift with with snappy acidity and crisp red fruits.

2019 will likely be one of the best vintages of the decade. With heat spells only in June and July, the rest of the season had good diurnal shifts that have led to my favorite vintages firmly in the classic and traditional realm (2010, 2013, and 2016, for example).We have made many crucial discoveries in Piedmont, but Alessandria stands out among the great value wines, also producing Barbera, Dolcetto, and Pelaverga.

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