"Giovanna's wines are pure, bright, fresh and juicy, with bracing acidity and lingering flavors of red fruit and flowers." — Eric Asimov, NYT

When I have the opportunity to prove that Chianti Classico can show grace and pristine fruit quality akin to Red Burgundy, I use Giovanna Morganti's Le Trame as my first example. I implore you to trust this will be your moment of clarity for Sangiovese. Importer Neal Rosenthal's Montevertine is a benchmark for the region, but his other discovery, Le Boncie, better illustrates Sangiovese's sometimes elusive, fruit-forward profile and silken tannins. Earlier this year, Eric Asimov of the New York Times included Le Trame in his top ten list of Chianti Classicos. Giovanna farms her fives hectares using organic and biodynamic principles. I could go down the rabbit hole on farming, fermentation, and aging specifics, but I'd like to cut this one short and say: This is a profound wine that's a joy to drink. I've lost count of the number of times I've used this bottling to convince friends that Sangiovese can be fun, approachable, and deadly serious.

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