Vignai da Duline (Doo-Lee-Nay) produces some of the top Northern Italian wines most people have never heard of. Their site, Ronco Pitotti, is one of the oldest hillside vineyards in Friuli—some of these vines were planted in the 1920s! There's a common thread through each bottling that's impossible to miss, with a balance and seamless structure that I more so associate with my favorite French white wines.

In the late 1990s, Lorenzo Mocchiutti and Federica Magrini inherited a few hectares of old vines from Lorenzo's grandfather. The couple quickly committed to the philosophy of "No trimming shoots" and "No herbicides." They believe the organically grown vines will find their balance through uninterrupted shoot growth, and who's to argue when it truly is the balance of their wines that stands out first and foremost.


Pinot Grigio comes from less than two hectares planted in 1940 and 1958 on marl-sandstone and limestone flysch. This bottling is a towering example of what Pinot Grigio is capable of!

Morus Alba comes from two parcels of Sauvignon Blanc and Malvasia equaling just 1.4 hectares. The Savignon Blanc and Malvasia vines grow on flych and red soils, respectively. Planted in 1940 and 1979.

Valori Merlot comes from a 0.32-hectare planted in 1920. Gravner and Radikon receive well-deserved acclaim for their Merlot-based wines, but I'd argue that Duline makes another great case. Only bottled in magnum.

Shop Vignai da Duline Wines