If I were to choose one domaine in Burgundy to drink from Chablis through the Côte de Beaune, it would be Joseph Drouhin. The name has become synonymous with elegance and precision, offering terroir-driven wines founded upon transparency first and foremost. While the relatively large estate purchases grapes from many top growers, they also have their own domaine holdings where all aspects of viticulture are under their control—fully organic and biodynamic.

Robert Drouhin was among the first in Burgundy to adopt "culture raisonnée" in the late 1950s, and today the domaine is fully organic and biodynamic in all owned vineyards. Grapes are de-stemmed and fermented with native yeasts. Gentle punch-downs are applied once per day for the first half of fermentation, with pump-overs utilized afterward.

Drouhin's Beaune 1er Cru Monopole, Clos des Mouches Blanc and Rouge, transcends the reputation of its village. Located at the southern end of Beaune next to Pommard, Clos des Mouches always surprises with the classic Drouhin elegance married with the more powerful style of the village. The track record of aging is unmatched in Beaune.

Chambolle Musigny 1er Cru is labeled as such, because it comes from only 1.3 hectares of vines divided through the Premier Cru vineyards: Noirots, Hauts Doix, Borniques, Plantes, and Combottes. The tiny parcels are vinified together. Among secret cuvées in all of France, I put this pretty high on my list. This always over-delivers with the classic, unadulterated lacey Chambolle purity and chalky definition.

My first experience tasting the adored Premier Cru, Les Amoureuses, was at a small wine shop in Chassagne-Montrachet in 2012. A well-known Canadian collector called me over to taste the highly anticipated 2010 release. Not surprisingly, the wine in the glass was one of the most memorable I had in Burgundy. There's something to be said for the openness and generosity of brand new releases. Pure, unadulterated fruit and maximum impact.

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