Rinaldi is a revered traditionalist following family techniques used since the early and mid-1900s. With long macerations on the skins aging in large botti, the results are powerfully deep Baroli met with precision and aromatics that make them incomparable. They offer wild spices, gamey notes, and of course, Nebbiolo's tell-tale tar and roses.

The Giuseppe Rinaldi wines first appeared in 1921, though, it was during Beppe's lifetime that the world's attention turned toward Piedmont—Beppe's spirit is more immortalized than the legendary wines he produced. Sadly, he passed away in 2018, but he had several years to see his daughters, Marta and Carlotta, continue to raise the bar.

I visited the Rinaldi cantina just before harvest in 2012. It was nothing short of a privilege to meet the Rinaldi family and taste the wines, including the monumental 2010s still in botti. Finding back-vintage wines is not a common occurrence today, and I was thrilled to work with Rinaldi's US importer, Vinifera Imports, to acquire several older wines directly from the Rinaldi estate.

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