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2019 Cru Beaujolais
If 2009 was the watershed moment for Cru Beaujolais, then 2019 is a fitting vintage to compare to, now, ten years later. 2009's hot growing season naturally brought forward a bold, full, and ripe personality to the wines. This style pulled in many new Bojo drinkers, myself included.
Today, Cru Bojo fans are crossing their fingers annually in hopes of a relatively cool growing season that results in wild herbs, snappy, tart red fruit, and a pronounced mineral spine. Moving forward, 2019 is as good as it gets, folks. It was a hot growing season, but vignerons are much better-suited today to handle the threats from drought and burn. What stands out here versus recent vintages is a real sense of underlying tension that gives these a crisp form.
If you have to pick one producer who nailed this vintage's cooler-side-of-the-pillow potential, it is Guy Breton. Home to arguably the most graceful style of the region, Guy, better known as P'tit Max by his friends, is always one to pick on the earlier side and limit extraction, ensuring levity and freshness are the prime markers of his wines.
While some love the bursting Beaujolais style, the below producers are my favorites in 2019, having dug deep to find the most classic examples of the vintage!
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